The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

2% or Less of Onion Puree

Products Containing 2% or Less of Onion Puree (26)

Cheese & Bean Enchilada Verde

Cheese & Bean Enchilada Verde with a Tangy Verde Sauce & a Side of Mexican-style Seasoned Corn, Cheese & Bean Enchilada Verde

Cheese & Bean Enchilada Verde with a Tangy Verde Sauce & a Side of Mexican-style Seasoned Corn, Cheese & Bean Verde

Cheese & Bean Enchilada Verde with a Tangy Verde Sauce & a Side of Mexican-style Seasoned Corn, Cheese & Bean Verde

Chicken Enchilada Verde

Stouffer's, Fitkitchen, Chicken Enchilada Verde

Classic Macaroni & Beef in Tomato Sauce, Classic Macaroni & Beef

Classic Macaroni & Beef in Tomato Sauce, Classic Macaroni & Beef

Classic Macaroni & Beef in Tomato Sauce, Classic Beef

Chicken Enchilada Verde White Meat Chicken, Pinto Beans, and Cheese Wrapped in a Flour Tortilla Topped with a Tangy Tomatillo Salsa with Seasoned Brown Rice, Black Beans, Coen, and Poblano and Red Peppers, Chicken Enchilada Verde

Classic Macaroni & Beef in Tomato Sauce, Classic Beef

Chicken Enchilada Verde White Meat Chicken, Pinto Beans, and Cheese Wrapped in a Flour Tortilla Topped with a Tangy Tomatillo Salsa with Seasoned Brown Rice, Black Beans, Coen, and Poblano and Red Peppers, Chicken Enchilada Verde

About Processing Impact