Fat Free Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
53
Protein
3.53g
Sodium
53mg
Sugars
6.47g
Ingredients
cultured pasteurized grade a nonfat milk, fructose, modified cornstarch, kosher gelatin, aspartame, natural flavors, potassium sorbate, citric acid, turmeric and caramel color contains active yogurt cultures with l bulgaricus, s thermophilus, bifidobacterium bb 12, l acidophilus, and l casei phenylketonurics contains phenylalanine
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170.0 g(1 CONTAINER)
Calories
53% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 53mg2%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.0g0%
Total Sugars 6.5g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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