Mac & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked pasta semolina wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, pasteurized process cheese spread cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, whey, whey protein concentrate, milkfat, skim milk, sodium citrate, lactic acid, salt, water, milk, heavy cream, cheese sauce cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, whey, milkfat, sodium citrate, modified food starch, salt, lactic acid, sodium alginate, enzymes, white cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, soybean oil, butter cream, salt, dried dairy cream cream, nonfat milk, sea salt, corn starch, wheat flour, nonfat dry milk, whey protein concentrate, lactic acid, acacia xanthan gum, sodium citrate and nisin preparation
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Alginate
Food additive
Low Processing Impact Ingredients
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Healthier Alternatives
Old World, Greek Salad
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
100% Salsas, Veggie Refried Beans
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Aramouni's, Lentil Quinoa Tabouli
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Asparagus with Butter
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Udon
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level