Nature's Own, Specialty Honey Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
whole wheat flour, water, brown sugar, honey, wheat gluten, each of the following yeast, raisin juice concentrate, soybean oil, salt cultured wheat flour, vinegar, dough conditioners contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, enzymes, soy lecithin calcium sulfate, wheat starch, topped with wheat bran
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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