Three Grain Risotto with Mushrooms & Asparagus

risotto sauce water, onions, cream, parmesan cheese milk, salt, cultures, enzymes, white wine, mushroom base sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, dried cane syrup, potato flour, onion powder, unsalted butter cream, natural flavor, soy sauce water, wheat, soybeans, salt, parsley, corn starch, vegetable base cooked vegetables carrots, onion, celery, salt, sugar, corn oil, potato flour, carrot powder, mushroom extract, garlic, lemon juice, salt, spices, white rice water, white rice, wheatberry and barley blend water, wheatberries, barley, roasted mushrooms, asparagus