Fettuccine with Mushroom Sauce
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
141
Protein
4.41g
Sodium
317mg
Sugars
0.44g
Ingredients
cooked fettuccine pasta (semolina wheat flour, water, mushroom sauce (water, cream, vegetable base [vegetables (carrot, onion, celery, sea salt, dried cane syrup, expeller pressed canola oil, carrot powder, potato flour, onion powder, corn starch, butter, garlic, balsamic vinegar [concentrated grape must, wine vinegar, caramel, spices, sea salt, parmesan cheese (milk, sea salt, dried parsley
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 TRAY)
Calories
141% Daily Value*
Total Fat 5.7g7%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 317mg14%
Total Carbohydrate 18.1g7%
Dietary Fiber 0.9g3%
Total Sugars 0.4g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.