The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Mushroom Sauce Water

Products Containing Mushroom Sauce Water (26)

Green Bean Casserole with Fried Onions

Green Bean Casserole with Fried Onions

Beef Pot Roast with Mashed Potatoes

Fettuccine with Mushroom Sauce

Shrimp and Mushroom with Risotto Savory Mix of Sustainable, All Natural Shrimp, Risotto, Mushrooms, and Edamame in a White Wine Sauce, Shrimp and Mushroom

Shrimp and Mushroom with Risotto Savory Mix of Sustainable, All Natural Shrimp, Risotto, Mushrooms, and Edamame in a White Wine Sauce, Shrimp and Mushroom

Green Bean Casserole with Fried Onions

Green Bean Casserole with Fried Onions

Fettuccine with Mushroom Sauce

Shrimp and Mushroom with Risotto Savory Mix of Sustainable, All Natural Shrimp, Risotto, Mushrooms, and Edamame in a White Wine Sauce, Shrimp and Mushroom

Green Bean Casserole, Green Bean

Green Bean Casserole, Green Bean

About Processing Impact