Vegetable Pasta Bake

marinara sauce tomato juice or puree, salt, citric acid, calcium chloride, water, onion, tomato paste tomato paste, water, salt, citric acid, olive oil, garlic garlic, water, modified food starch corn, sugar, salt, basil parsley, black pepper, herb blend oregano, marjoram, thyme, rosemary, basil, sage, penne pasta water, durum semolina, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid, spinach, water, mozzarella cheese pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and or potato starch added to prevent caking, natamycin a natural mold inhibitor, carrots, green pepper, celery, oil blend, parmesan cheese part skimmed pasteurized cow s milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking, green peas, kalamata olives olives, water, salt, red wine, extra virgin olive oil, sunflower oil, garlic, salt, almond, basil, modified food starch, sugar, black pepper, parsley, herb blend oregano, marjoram, thyme, rosemary, basil, sage