Buffalo Style Chicken Pasta Bake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked pasta shells semolina wheat flour, enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid egg white, whole milk, cooked white meat chicken, heavy cream cream, sodium citrate, carrageenan, polysorbate 80, pasteurized process cheese spread american cheese milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color, onion, celery, mascarpone cheese pasteurized cream, milk proteins, acidulate, dehydrated cayenne pepper sauce aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, and silicon dioxide, blue cheese whole milk, cheese culture, salt, enzymes, penicillium roqueforti, breadcrumbs wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative, water, butter sweet cream, salt, modified corn starch, starch blend modified corn starch, mono and diglycerides, xanthan gum, guar gum, garlic minced in oil garlic, soybean oil, citric acid, salt, cultured dextrose and maltodextrin, potassium sorbate and sodium benzoate to protect flavor, dehydrated parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Maltodextrin
Food additive
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
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