Italian Style Pasta, Tri Color Tortellini

water, enriched semolina flour semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid, ricotta cheese whey, milk, distilled vinegar, salt, bread crumbs wheat flour, dextrose, salt, yeast, soybean oil, imported parmesan and cheese whey blend imported parmesan cheese part skim cow s milk, cultures, salt, enzymes, cheese whey, salt, ricotta cheese whey, cream, distilled vinegar, carrageenan, imported pecorino romano and cheese whey blend imported romano cheese part skim sheep s milk, cheese cultures, salt, enzymes, cheese whey, salt, imported romano cheese made from sheep s milk sheep s milk, cheese cultures, salt, enzymes, natural red color glycerine, water, paprika extract, carmine color, propylene glycol, polysorbate 80 emulsifier, annatto extract color, parmesan cheese part skim milk, cheese cultures, salt, enzymes, egg, spinach powder, salt, natural flavor, spices, nutmeg, dehydrated parsley flakes, natural cheddar flavoring