Blue Cheese Dip

sour cream grade a cream, non fat skim milk, non fat dry milk, culture, enzyme, dressing expeller pressed canola oil pasteurized liquid eggs whole eggs, citric acid, water, distilled white vinegar, sugar, guar gum, xanthan gum, kosher salt, lemon juice concentrate, dry mustard powder, blue cheese pasteurized milk, cultures, salt, enzymes, potato starch, cornstarch, natural flavor cultured milk skim milk, cultured skim milk, maltodextrin white balsamic vinegar concentrated grape must, aged wine vinegar, sulfur dioxide as a preservative, fresh garlic, worcestershire sauce vinegar, molasses, high fructose corn syrup, anchovies fish, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract, black pepper, salt, water, xanthan gum