wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid may contain vitamin c ascorbic acid added as a dough conditioner, enzyme added for improved baking, malted barley flour, cream cheese pasteurized, cultured milk and cream, salt, carob bean gum, water, marion berry filling marion berries, sugar, water, modified corn starch, the following salt, natural flavors, potassium sorbate preservative, agar, citric acid, unsalted butter pasteurized cream, natural flavorings lactic acid, starter distillate, nonfat dry milk, egg, yeast, cornstarch, salt, vanilla extract, dough conditioner wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes
Food additive
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.