Egg & Cheese Fully-cooked Sausage, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
croissant enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta carotene color, vitamin a palmitate, sugar, each of the following yeast, salt, whey, calcium propionate preservative, calcium sulfate dextrose, maltodextrin natural and artificial flavors, ascorbic acid added as a dough conditioner enzymes acacia gum arabic, calcium phosphate, capric acid and caprylic acid triglyceride blend, fully cooked sausage patty pork, water, salt, sugar, spice, flavoring, bha preservative, bht preservative, fully cooked egg patty whole eggs, whey soybean oil, nonfat milk, the following food starch modified, salt, xanthan gum, citric acid, natural butter flavor, pasteurized process american cheese cultured milk skim milk, whey, dairy product solids, salt, sodium citrate, food starch modified colored with annatto extract and paprika, lactic acid, enzymes, sorbic acid preservative, sunflower lecithin anti sticking agent, citric acid, apo carotenal and beta carotene color, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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