Atlantic Salmon with Seafood Stuffing and Tilapia with Spinach & Feta Stuffing

atlantic salmon, tilapia, spinach and feta stuffing cream cheese pasteurized cultured milk and cream, salt, stabilizers xanthan gum, carob bean gum, and guar gum, spinach, feta cheese pasteurized milk, cheese cultures, salt, enzymes, bread crumbs bleached wheat flour, whole wheat flour, sugar, partially hydrogenated soybean and or cottonseed oil, salt, yeast, cream blend cream, carrageenan, eggs eggs, citric acid preserve color, salt, spice, dehydrated onion, dehydrated garlic, potassium sorbate and sodium benzoate added to protect flavor, seafood stuffing with shrimp imitation crabmeat fish protein pollock and or whiting, water, wheat starch, mirin wine water, sugar, ethyl alcohol, rice, salt, egg white, sorbitol, sugar, soybean oil, potato starch, natural and artificial flavors, salt, potassium chloride, modified tapioca starch, sodium tripolyphosphate, tetrasodium pyrophosphate, paprika, color added, mayonnaise soybean oil, water, egg yolks, distilled vinegar, contains less than salt, sugar, high fructose corn syrup, spice, calcium disodium edta to protect quality, lemon juice concentrate, cooked rice, bread crumbs bleached wheat flour, whole wheat flour, sugar, partially hydrogenated soybean and or cottonseed oil, salt, yeast, monterey jack cheese cultured pasteurized milk, salt, enzymes, water, cooked shrimp shrimp, salt, spices, fd c red 40, seasoning dehydrated vegetables, onion, bell pepper, celery, garlic, parsley, salt, hydrolyzed soy protein, maltodextrin, chicken fat, spices including paprika, chicken powder cooked chicken meat, bha, propyl gallate, citric acid, autolyzed yeast, citric acid, oil of lemon, spice extractives, modified corn starch, sodium benzoate and potassium sorbate added to protect flavor