Edamame Rangoon

wrapper wheat flour flour, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid, pasteurized liquid eggs, cornstarch, and salt, filling edamame soybeans, cream cheese pasteurized cultured milk and cream, salt, stabilizers xanthan and or carob bean and or guar gums, scallions, sesame oil, honey, rice wine vinegar, granulated soy sauce soy sauce wheat, soybeans, salt, maltodextrin, salt, corn starch, water, oil canola oil, grapeseed oil, safflower oil, xanthan gum