Granulated Soy Sauce Soy Sauce Wheat

Processing Impact: 3.5/10

Products Containing Granulated Soy Sauce Soy Sauce Wheat (8)

Edamame Rangoon

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Vegetable Dumpling with Edamame in a Sweet & Sour Sauce, Vegetable Dumpling

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Edamame Rangoon

Taste of Inspirations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Edamame Rangoon

Taste of Inspirations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Vegetable Dumpling with Edamame in a Sweet & Sour Sauce, Vegetable Dumpling

Plant to Plate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Vegetable Dumpling with Edamame in a Sweet & Sour Sauce, Vegetable Dumpling

Plant to Plate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Edamame Rangoon

Taste of Inspirations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Vegetable Dumpling with Edamame in a Sweet & Sour Sauce, Vegetable Dumpling

Plant to Plate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.