Chef's Recipe Tomato Basil Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
69
Protein
1.63g
Sodium
327mg
Sugars
6.12g
Ingredients
tomato sauce tomato puree water, tomato paste, tomatoes, water, tomato paste water, salt, citric acid, sugar, heavy cream heavy cream, skim milk, carrageenan, mono diglycerides and polysorbate 80, extra virgin olive oil, basil, vegetable stock base cooked vegetables carrots, onions and celery, salt, sugar, corn oil, potato flour, and carrot powder, garlic salt, garlic, salt, cultured dextrose, maltodextrin, modified food starch, roasted tomato powder, white pepper, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Carrageenan
Food additive
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245.0 g(1 cup)
Calories
69% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 327mg14%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.2g4%
Total Sugars 6.1g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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