Uncured Bacon! & Shallot

cooked enriched fusilli pasta water, semolina wheat, niacin, iron ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, milk, water, cheddar cheese culture milk, salt, enzymes, annatto, monterey jack cheese culture milk, salt, enzymes, cooked bacon uncured with no nitrates or nitrites added pork, water, brown sugar, salt, vinegar, celery powder, rice starch, less than of parmesan cheese concentrate parmesan cheese pasteurized milk, cheese cultures, salt, water, shallots, sugar, flavor, natural butter flavor, smoke flavor water, hickory smoke concentrate, salt, spice