Teriyaki Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
chicken chicken breast with rib meat, water, modified food starch, sodium phosphates, salt, breaded, battered and pre dusted with wheat flour, modified corn starch, modified potato starch, yellow corn flour, salt, dextrose, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, soybean oil, corn starch, spices, extractives of paprika, breading set in vegetable oil, teriyaki sauce water, sugar, soy sauce water, wheat, soybeans, salt, sodium benzoate, mirin water, mirin rice, alcohol, salt, enzymes, sugar, lactic acid, modified food starch, orange juice concentrate orange juice concentrate, filtered water, unsulfured molasses, ginger puree, garlic puree
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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