Beef Cocktail Franks with Cheese Wrapped in Bagel Dough, Cheese

bagel dough bleached bromated enriched flour bleached wheat flour, malted barley flour, niacin, iron potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, dinner roll sugar, bleached enriched wheat flour malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate, or less of ascorbic acid, enzymes, sugar, intens extensibility wheat flour, salt, soybean oil, l cysteine, ascorbic acid, enzymes, butter flavoring water, propylene glycol, acacia gum, cottonseed oil, xanthan gum, sodium benzoate, fd c yellow 5, fd c yellow 6, fd c red 40, calcium propionate crystal, yeast, sorbitan monostearate, ascorbic acid cocktail franks beef, water, pasteurized processed cheddar cheese cheddar cheese pasteurized cultured milk, salt, enzymes, milkfat, sodium cate, sodium phosphate, salt, sorbic acid, artificial color, powered cellulose, potassium sorbate, and natamycin, salt, sodium lactate, natural flavorings, sodium phosphates, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite