French Dip Au Jus with Cooked & Sliced Premium Roast Beef, French Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
224
Protein
21.18g
Sodium
1871mg
Sugars
1.18g
Ingredients
au jus: water, beef base (salt, maltodextrin, hydrolyzed soy and corn protein, caramel color, yeast extract, sugar, dehydrated onion, dehydrated garlic, worcestershire powder [worcestershire sauce, distilled vinegar, molasses, corn syrup, garlic powder, spices, tamarind, natural flavor, sulfiting agents and silicon dioxide, disodium inosinate, disodium guanylate and natural flavoring, beef shortening, bha, bht and citric acid added to protect flavor. beef: beef, containing up to 10% solution of: water, salt, maltodextrin, dextrose, sodium tripolyphosphate, sodium polyphosphate, hydrolyzed soy protein, polysorbate 80 and caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80 and Caramel Color
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
224% Daily Value*
Total Fat 14.1g18%
Saturated Fat 4.1g21%
Trans Fat 1.8g
Cholesterol 59mg20%
Sodium 1871mg81%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Total Sugars 1.2g
Protein 21.2g42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.