Bht and Citric Acid Added to Protect Flavor. Beef: Beef
Processing Impact: 3/10
Products Containing Bht and Citric Acid Added to Protect Flavor. Beef: Beef (6)
Italian Style Gravy & Sliced Beef
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Frozen Meats
French Dip Au Jus with Cooked & Sliced Premium Roast Beef, French Dip
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cooked & Prepared
Italian Style Gravy & Sliced Beef
Vienna Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Frozen Meats
French Dip Au Jus with Cooked & Sliced Premium Roast Beef, French Dip
Vienna Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cooked & Prepared
Italian Style Gravy & Sliced Beef
Vienna Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Frozen Meats
French Dip Au Jus with Cooked & Sliced Premium Roast Beef, French Dip
Vienna Beef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cooked & Prepared
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.