pork, pasteurized process cheddar cheese cheddar cheese culture pasteurized milk, salt, enzymes, milkfat, water, sodium phosphate, salt, potassium sorbate, annatto, potato starch, powdered cellulose, natamycin, jalapeno peppers less than of the following salt, dextrose, flavorings, corn syrup solids, vinegar, water, potassium lactate, bha, propyl gallate, citric acid
May act as a preservative
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.