Ingredients
cultured grade a nonfat milk, peach puree peaches, sugar, water, high fructose corn syrup, modified corn starch, peach flavor with other natural flavors, citric acid, potassium sorbate, artificial color fd c yellow 6, sucrose, nonfat dry milk, corn syrup, stabilizer modified food starch, grade a whey protein concentrate, carrageenan, pectin, grade a cream contains live active cultures including lactobacillus bulgaricus and streptococcus thermophilus
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Carrageenan
Food additive
- •Pectin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Goat Milk Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Nancy's, Nonfat Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level