Margherita Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
pizza crust water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, garlic powder, italian seasoning, xanthan gum, calcium sulfate for freshness, tomatoes, mozzarella cheese pasteurized milk, salt, cheese cultures, enzymes, natamycin mold inhibitor, tomatoes in juice tomatoes, calcium chloride, citric acid, water, olive oil, spices, modified corn starch, onion, brown sugar, salt, tomato base tomato paste, salt, sugar, flavorings, malic acid, citric acid, onion and garlic powder, soybean oil, xanthan gum, garlic, onion powder, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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