Ingredients
toppings cheeses low moisture mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, low moisture part skim mozzarella cheese pasteurized part skim milk, cheese cultures, salt, enzymes, fontina cheese pasteurized milk, cheese cultures, salt, enzymes, parmesan cheese pasteurized milk, cheese cultures, salt, enzymes, romano made from cow s milk pasteurized milk, cheese cultures, salt, enzymes, spinach, olive oil, salt, garlic powder crust wheat flour, water, soybean oil, palm oil, yeast, wheat protein isolate wheat gluten, lactic acid, white corn meal, natural flavor, beta carotene, dextrose, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size168.0 g(0.5 PIZZA)
Calories
268% Daily Value*
Total Fat 14.9g19%
Saturated Fat 7.1g36%
Trans Fat 0.3g
Cholesterol 30mg10%
Sodium 476mg21%
Total Carbohydrate 21.4g8%
Dietary Fiber 1.2g4%
Total Sugars 0.6g
Includes 0.0g Added Sugars0%
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.