Vegetable with Ranch Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
84
Protein
3.36g
Sodium
227mg
Sugars
3.36g
Ingredients
grape tomatoes, baby carrots, snap peas, lite ranch dip cultured buttermilk, soybean oil, water, egg, salt, lemon juice from concentrate, vinegar, sugar, xanthan guar gums, food starch modified, maltodextrin, garlic powder, onion powder, spices, disodium inisinate guanylate, natural flavor, dextrose
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size119.0 g(1 PACKAGE)
Calories
84% Daily Value*
Total Fat 5.9g8%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 227mg10%
Total Carbohydrate 6.7g2%
Dietary Fiber 1.7g6%
Total Sugars 3.4g
Includes 0.0g Added Sugars0%
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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