Sara Lee, Peanut Butter Creme Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
468
Protein
4.26g
Sodium
362mg
Sugars
46.81g
Ingredients
sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, coating fat (hydrogenated palm kernel oil, soy lecithin, vegetable oil (contains one or more of the following: canola, palm, sugar, hydrogenated vegetable oils (canola, cottonseed, soybean, salt, glucose syrup, water, cocoa, cocoa, glycerin, nonfat milk, salt, modified wheat starch, propylene glycol, leavening (baking soda, sodium aluminum sulfate, potassium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, sodium acid pyrophosphate, soy protein, whey, emulsifiers (sorbitan, monostearate, polysorbate 60, soy lecithin, colors (caramel, red 40, red 3, yellow 5, preservatives (potassium sorbate, sorbic acid, cornstarch, sodium carboxymethylcellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifiers (sorbitan
Food additive
- •Polysorbate 60
May act as a preservative
- •Preservatives (potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size47 g(1 CAKE)
Calories
468% Daily Value*
Total Fat 23.4g30%
Saturated Fat 12.8g64%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 362mg16%
Total Carbohydrate 59.6g22%
Dietary Fiber 2.1g8%
Total Sugars 46.8g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.