Hannaford, Quiche Lorraine
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
filling water, whole liquid eggs, onions, swiss cheese cultured pasteurized milk, salt, enzymes, potato starch, corn starch, mayonnaise soybean oil, distilled vinegar, egg yolks, sugar, salt, spices, oleoresin paprika, calcium, disodium edta, onion, modified food starch, light cream milk, cream, less than disodium phosphate, sodium citrate, hot sauce aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder, salt, worcestershire sauce distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract, potassium sorbate, nisin, pie crust enriched wheat flour with niacin, iron, thiamine, riboflavin, folic acid, palm oil, water, sugar, salt, chopped ham water product ham, water, dextrose, salt, modified food starch, corn syrup, spice, sodium phosphate, sodium erythrobate, sodium nitrate, bacon cured with water, salt, sugar, sodium phosphate, sodium erythrobate, sodium nitrate may contain smoke flavoring
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Nitrate
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
Old World, Greek Salad
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
100% Salsas, Veggie Refried Beans
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Aramouni's, Lentil Quinoa Tabouli
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Asparagus with Butter
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Udon
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level