Premium Red Velvet Valentine Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
423
Protein
2.82g
Sodium
423mg
Sugars
50.7g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, water, palm oil, soybean oil, contains 2% or less of: beta-carotene, butter (cream, salt, canola oil, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, dark chocolate flavored snaps (sugar, hydrogenated palm kernel oil, cocoa with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor, datem, dextrose, food starch-modified, glycerin, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, milk chocolate heart decoration (sugar, cocoa butter, unsweetened chocolate, milk, lactose, butteroil, soy lecithin, pgpr, natural flavor, modified cellulose, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid, propylene glycol alginate, red 40, red 40 lake, red decorative curls (sugar, cocoa butter, milk, red 40 lake, nonfat milk, soy lecithin, natural flavor, salt, semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor, sodium stearoyl lactylate, sorbitol, soy flour, soy lecithin, turmeric, whey, xanthan gum, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Gum Arabic
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Preservatives (potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(0.125 OF CAKE)
Calories
423% Daily Value*
Total Fat 18.3g23%
Saturated Fat 8.4g42%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 423mg18%
Total Carbohydrate 63.4g23%
Dietary Fiber 1.4g5%
Total Sugars 50.7g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.