Split Top White Bread, Split Top White
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enriched unbleached wheat flour wheat flour, matled barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, each of the following salt, soybean oil, yeast nutrient, dough conditioners sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, extract of malted barley, dextrose, calcium propionate, calcium sulfate, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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