Ingredients
organic cultured pasteurized lowfat milk, organic raspberries, organic cane sugar, natural flavor, organic locust bean gum, pectin, fruit and vegetable juice for color live and active kefir cultures streptococcus thermophilus, lactobacillus delbrueckii subsp bulgaricus, lactobacillus casei, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactococcus lactis subsp cremoris, lactobacillus paracasei subsp paracasei, lactococcus lactis subsp lactis biovar diacetylactis, leucononstoc mesenteroides subsp cremoris, lactobacillus delbrueckii subsp lactis
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
62% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 75mg3%
Total Carbohydrate 10.8g4%
Dietary Fiber 0.0g0%
Total Sugars 9.2g
Includes 0.0g Added Sugars0%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Goat Milk Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Nancy's, Nonfat Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level