Lender's, Bagels, Very Berry, Very Berry
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
enriched wheat flour flour, enzyme, ascorbic acid dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, brown sugar, high fructose corn syrup, strawberry flavored bits sugar, corn syrup, corn cereal, partially hydrogenated vegetable oil, modified food starch, citric acid, natural and artificial flavors, red 40, and blue 2, yeast, blueberry flavored bits sugar, corn syrup, modified food starch corn, corn cereal, cottonseed fiber, partially hydrogenated vegetable oil cottonseed and or soybean, natural and artificial flavor, red 40 lake, blue 2 lake, and blue 1 lake, strawberry concentrate, vital wheat gluten, salt, natural and artificial strawberry flavor, soybean oil, mono and diglycerides, sorbic acid, distilled monoglycerides, preservatives, xanthan gum, dough conditioners calcium sulfate, l cysteine, enzymes enzymes, wheat gluten, monoglycerides, egg yolk powder, red 40 lake, yellow corn meal
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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