100% Whole Wheat Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
240
Protein
16g
Sodium
420mg
Sugars
0g
Ingredients
stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of the following salt, dough conditioners (contains one or more of the following stearoyl lactyltate, calcium stearoyl lactylate, calcium peroxide, calcium iodate, datem, enzymes ascorbic acid, soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, sot lecithin, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25 g(0.9 ONZ)
Calories
240% Daily Value*
Total Fat 2.0g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 44.0g16%
Dietary Fiber 8.0g29%
Total Sugars 0.0g
Protein 16.0g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.