Enzymes Ascorbic Acid
Processing Impact: 3/10
Products Containing Enzymes Ascorbic Acid (25)
Complete Pancake and Waffle Mix
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cake, Cookie & Cupcake Mixes
Organic Whole Wheat & Honey Sliced Bread
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
100% Whole Wheat Bread
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
Oatbran Honey Bread, Oatbran Honey
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
Oatbran Honey Bread, Oatbran Honey
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
100% Whole Wheat Bread
Wonder
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
Complete Pancake and Waffle Mix
Kroger
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cake, Cookie & Cupcake Mixes
Organic Whole Wheat & Honey Sliced Bread
Wild Oats Marketplace
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
Oatbran Honey Bread, Oatbran Honey
Publix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
100% Whole Wheat Bread
Wonder
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Breads & Buns
Bread Sticks
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Bread & Dough
Bread Sticks
Joseph Campione
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Bread & Dough
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.