Cheese Danish with Icing Pastries

sugar, enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate vitamin b1, riboflavin vitamin b2, folic acid, water, margarine palm oil, water, salt, monoglycerides, whey, sodium benzoate preservative, natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate, egg whites, each of the following pasteurized cultured cream and milk, yeast, soybean oil, eggs, palm oil, dextrose, whey, calcium carbonate, emulsifiers mono and diglycerides, sodium stearoyl lactylate, modified corn and tapioca starches, corn starch, salt, milk blend nonfat milk, whey, calcium propionate and potassium sorbate and sorbic acid and tocopherols to retain freshness, defatted enzyme active soy flour, guar and locust bean and xanthan gums, sodium caseinate, wheat gluten, lactose, wheat flour, natural and artificial flavors, agar, calcium sulfate, fumaric acid, sodium hexametaphosphate, colors titanium dioxide, beta carotene, pectin, carrageenan, enzymes, ammonium sulfate, leavening sodium acid pyrophosphate, baking soda, ascorbic acid, lactic acid, sodium phosphate, monocalcium phosphate, malted barley flour, soy lecithin, glycerin