8 Sub Buns
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
296
Protein
9.86g
Sodium
535mg
Sugars
4.23g
Ingredients
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, soybean oil, contains less than 2% of yeast, salt, hydroxylated soy lecithin, cultured wheat flour, vinegar, calcium sulfate, ascorbic acid, calcium peroxide, azodicarbonamide, fumaric acid, acetic acid, citric acid, lactic acid, sodium stearoyl lactylate, wheat gluten, calcium propionate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size71 g(2.5 ONZ)
Calories
296% Daily Value*
Total Fat 4.9g6%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 535mg23%
Total Carbohydrate 50.7g18%
Dietary Fiber 1.4g5%
Total Sugars 4.2g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.