Breakfast Flatbread Sandwich
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
192
Protein
12g
Sodium
552mg
Sugars
3.2g
Ingredients
whole wheat flatbread whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners mono and diglycerides, ascorbic acid, calcium propionate, guar gum, corn syrup solids, calcium sulfate, sorbic acid, wheat starch egg patty whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid fully cooked turkey patty turkey, water, textured vegetable protein product soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin, salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha processed sharp american yellow cheese cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, acetic acid, enzymes, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose
Food additive
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size125.0 g(1 SANDWICH)
Calories
192% Daily Value*
Total Fat 8.8g11%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 128mg43%
Sodium 552mg24%
Total Carbohydrate 17.6g6%
Dietary Fiber 4.0g14%
Total Sugars 3.2g
Includes 0.0g Added Sugars0%
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.