Salsa
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, natural avocado, serrano pepper, tomatillo, salt, modified corn starch, acetic acid, xanthan gum, dehydrated coriander, dehydrated onion, sodium benzoate and potassium sorbate, ascorbic acid, artificial colors: fd&c yellow no. 5 and fd&c blue no. 1
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Artificial Colors: Fd&c Yellow No. 5 and Fd&c Blue No. 1
Artificial ingredient
Low Processing Impact Ingredients
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