Artificial Colors Fd C Yellow No 5 and Fd C Blue No 1

Processing Impact: 3.5/10

Products Containing Artificial Colors Fd C Yellow No 5 and Fd C Blue No 1 (10)

Zaaschila, Guacamole & Habanero Salsa, Extra Hot

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Dips & Salsa

Salsa

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Salsa

Zaaschila
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Salsa

Zaaschila
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Oriental, Mexican & Ethnic Sauces

Zaaschila, Guacamole & Habanero Salsa, Extra Hot, Extra Hot

Zaaschila
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Dips & Salsa

Zaaschila, Guacamole & Habanero Salsa, Extra Hot, Extra Hot

Zaaschila
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Dips & Salsa

Extra Hot Guacamole & Habanero Salsa, Extra Hot Guacamole & Habanero

Zaaschila
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Dips & Salsa

Hot Guacamole & Serrano Salsa, Hot Guacamole & Serrano

Zaaschila
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Dips & Salsa

Hot Guacamole & Serrano Salsa, Hot Guacamole & Serrano

Zaaschila
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Dips & Salsa

Extra Hot Guacamole & Habanero Salsa, Extra Hot Guacamole & Habanero

Zaaschila
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Dips & Salsa

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.