Thai Yellow Curry Sauce, Thai Yellow Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
coconut milk powder coconut milk tree nuti maltodextrin sodium caseinate, sugar, yellow thai curry paste (jalapeno puree (green jalapeno pepper, water, citric acid]. soybean oil, roasted garlic, salt, onion puree, turmeric, water, galangal, spices, kaffir lime oil xanthan gum, lemongrass oil, green thai curat paste (jalapeno puree [green jalapeno pepper, water, citric acid, salt, onion puree. canola oil, spices, galangal, roasted garlic puree, water, crustacean shellfish, kaffir lime oil, lemongrass oil, datem, soybean oil. garlic, contains 2% or less of the following: fish sauce (anchu extract, salt, water, modified corn starch, alcohol, vinegar, salt, onion, sodium acid sulfate, dehydrated onion, soy lecithin, yeast extract, cultured dextrose, turmeric, xanthan gum, citric acid, stevia extra
Ingredient Analysis
High Processing Impact Ingredients
- •Kaffir Lime Oil Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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