Citric Acid Soybean Oil
Processing Impact: 3.5/10
Products Containing Citric Acid Soybean Oil (10)
Mini O's Spaghetti Rings in Tomato Sauce
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chili & Stew
Instant Rice Noodle Soup
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Soups
Thai Yellow Curry Sauce, Thai Yellow Curry
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Mini O's Spaghetti Rings in Tomato Sauce
Del Pino's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chili & Stew
Thai Yellow Curry Sauce, Thai Yellow Curry
Kikkoman
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Mini O's Spaghetti Rings in Tomato Sauce
Del Pino's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chili & Stew
Thai Yellow Curry Sauce, Thai Yellow Curry
Kikkoman
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Mini O's Spaghetti Rings in Tomato Sauce, Tomato Sauce
Del Pino's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chili & Stew
Thai Yellow Curry Sauce, Thai Yellow Curry
Kikkoman
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Mini O's Spaghetti Rings in Tomato Sauce, Tomato Sauce
Del Pino's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chili & Stew
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.