Ingredients
topping cheese low moisture mozzarella pasteurized milk, cheese cultures, salt, enzymes, fontina pasteurized milk, cheese cultures, salt, enzymes, parmesan pasteurized milk, cheese culture, salt, enzymes, sauce water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese pasteurized cultured part skim milk, salt, enzymes, pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid may contain water crust enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, semolina, dextrose, soybean oil, partially hydrogenated soybean oil, salt, yeast, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioner datem, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme, l cysteine, calcium propionate to retard spoilage
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
- •Bha
May act as a preservative
- •Bht
May act as a preservative
- •Guar Gum
Food additive
- •Ascorbic Acid
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size154.0 g(0.25 PIZZA)
Calories
253% Daily Value*
Total Fat 12.3g16%
Saturated Fat 5.8g29%
Trans Fat 0.3g
Cholesterol 29mg10%
Sodium 597mg26%
Total Carbohydrate 24.0g9%
Dietary Fiber 1.3g5%
Total Sugars 2.6g
Includes 0.0g Added Sugars0%
Protein 10.4g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.