Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
enriched wheat flour wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid, sugar, water, high fructose corn syrup, margarine palm oil, soybean oil, water salt, each of vegetable mono and diglycerides, soy lecithin, sodium benzoate, citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene, whey, vitamin d, yeast, egg whites, cinnamon, salt, corn syrup, palm oil with soy lecithin, whole eggs, cocoa, monoand diglycerides, dextrose, whole wheat flour, ethoxylated mono and diglyceride, agar, soybean oil, whey, natural and artificial flavor, molasses, calcium sulfate, artificial color, nonfat milk, wheat starch, sodium bicarbonate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes, calcium hydroxide, sodium citrate, caramel color, turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Agar
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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