Ingredients
cultured pasteurized skim milk, sugar, vanilla extract, pectin, locust bean gum, calcium chloride, steviol glycoside, natural flavor, citric acid, contains five live active cultures including s thermophilus, l bulgaricus, l acidophilus, bifidus and l casei
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Locust Bean Gum
Food additive
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 CONTAINER)
Calories
67% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 37mg2%
Total Carbohydrate 9.3g3%
Dietary Fiber 0.7g3%
Total Sugars 9.3g
Includes 0.0g Added Sugars0%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Goat Milk Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Nancy's, Nonfat Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level