Bookbinder's, Vegetarian Butternut Squash & Mushroom Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
81
Protein
0.67g
Sodium
201mg
Sugars
2.01g
Ingredients
water, butternut squash puree, fresh mushrooms, heavy cream, onion, modified corn strach, mirepoix carrot, celery, onion, sea salt, onion powder, olive oil, honey, salt, curry powder, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size149.0 g(0.5 cup)
Calories
81% Daily Value*
Total Fat 6.0g8%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 201mg9%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.7g3%
Total Sugars 2.0g
Includes 0.0g Added Sugars0%
Protein 0.7g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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