Bacon Egg & Cheese on a Croissant Sandwiches, Bacon Egg & Cheese

croissant enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta carotene color, vitamin a palmitate, sugar, each of the following yeast, salt, whey, calcium propionate preservative, calcium sulfate, dextrose, maltodextrin, natural and artificial flavors, ascorbic acid added as a dough conditioner, enzymes, acacia gum arabic, calcium phosphate, capric acid and caprylic acid triglyceride blend, fully cooked egg patty whole eggs, whey, soybean oil, nonfat milk, the following food starch modified, salt, xanthan gum, citric acid, natural butter flavor, pasteurized process american cheese cultured milk, skim milk, whey, dairy product solids, salt, sodium citrate, food starch modified, colored with annatto extract and paprika, lactic acid, enzymes, sorbic acid preservative, sunflower lecithin anti sticking agent, citric acid, apo carotenal and beta carotene color, soy lecithin, fully cooked bacon smoke flavor added pork cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite preservative