pork, pasteurized process cheddar cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract, sorbic acid, potato starch and powdered cellulose, natamycin, water, corn syrup, and less than of the following pork broth with natural flavorings, salt, dextrose, lemon juice powder corn syrup solids, lemon juice solids, and natural flavors, natural flavors, bha, propyl gallate, citric acid
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.