Ingredients
reduced fat monterey jack cheese pasteurized part skim milk, cheese culture, salt, enzymes, vitamin a palmitate, reduced fat cheddar cheese pasteurized part skim milk, cheese culture, salt, enzymes, annatto color, vitamin a palmitate, reduced fat asadero cheese pasteurized part skim milk, cheese culture, salt, enzymes, reduced fat quesadilla cheeses pasteurized part skim milk, cheese culture, salt, enzymes, potato starch, corn starch, corn starch and calcium sulfate added to prevent caking, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(0.25 cup)
Calories
321% Daily Value*
Total Fat 21.4g27%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 643mg28%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Ahold, World Menu, Italian Shredded Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Italian Non-smoked Semi-soft Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Belgioioso, Sharp Provolone Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Shoprite, Emmentaler Swiss Cheese Cuts
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Black Bear, Swiss Emmentaler Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level