Cheddar Cheese Jalapeno Snappers 4655

jalapeno peppers jalapeno peppers, water, salt, acetic acid and calcium chloride stuffed with pasteurized process old english cheddar cheese cultured milk, water, milkfat, skim milk, sodium phosphates, salt, artificial color, enzymes, sharp cheddar cheese sauce water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese milk, cultures, salt and enzymes, salt, natural and artificial flavors, vinegar, cirtic acid, mono and diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color, colored natural cheddar cheese pasteurized milk, cultures, salt, enzymes, annatto, and cheddar cheese powder cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, whey, salt, disodium phosphate, yellow 5, yellow 6 battered with water, bleached wheat flour, modified corn starch, yellow corn flour, salt, leavening sodium acid pyrophosphate, sodium bicarbonate, whey, dextrose, cellulose gum, soybean oil, extractives of tumeric breaded with beached wheat flour, salt, whey, canola oil breaded with dehydrated potato potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, bleached wheat flour, dextrose, sugar, soybean oil, yeast, salt, yellow 5 and yellow 6 battered with food starch modified, rice flour, tapioca dextrin, leavening sodium acid pyrophosphate, sodium bicarbonate, xanthan gum, salt and spice extract